Berry-hued florals mixed with soft pinks and whites are daring, dreamy and downright divine.

By Danielle Bouchat-Friedman

Burgundy and red amaryllis, calla lilies, amaranthus, tulips, roses and carnations are accented with privet berries and thistle, lush greenery and eucalyptus with gold painted salal and grevillea.

Flowers by Jamie Taylor of J Starr’s Flower Barn, Preston, Maryland.
Photographers: J.Nicole Photography,  and McCarthy Imagerie.

“This couple envisioned a romantic, traditional and elegant environment. Half of the tables were decorated with tall candelabra with taper candles and collections of roses, anemones and greenery. The other half of the tables were decorated with lush natural garlands of olive branches seeded eucalyptus and succulents with clusters of roses, astilbes, astrantias and anemones.”
—Kathy Warden, TableArt, Wayne, Pennsylvania
Photographer: Lissa Ryan Photography

These arrangements combine everything from roses, antique hydrangeas, chocolate cosmos, anemones, hydrangeas and dahlias.

Flowers By Yukie, Wilmington, Delaware
Photographer: Christie Green Photography

“The couple’s vision for their wedding was for a modern, elegant and sophisticated room at The Logan Philadelphia Hotel, filled with unexpected details. The bride wanted lots of color in the florals, so we used purple anemones, blue delphinium, pink ranunculus and green viburnums.”
—Kathy Warden, TableArt, Wayne, Pennsylvania
Photographer: Alison Conklin Photography